Thursday, March 1, 2012
The Hospitality industry has a fast turn over of catering equipment as restaurants and hotels tend to move, grow, or go into solvency frequently. This is good news if you are looking to by cheap catering equipment as the fixed costs involved in purchasing new are extraordinary. High quality catering equipment has a good useful life and is often in surprisingly great shape by the time it goes under the hammer at an auction. Often, a hospitality business can fit out their kitchen or get the equipment they require at a fraction of the cost of new. If you are lucky, and in the right place at the right time, you can get your hands on used or second hand catering goods that are barely off the factory floor.
Egans auction off thousands of catering assets each year through various auction processes both in-house, online, and on site.
Call us for information on our next catering auction on (03) 9687 4488
Posted by Andrew Egan at 6:43 PM